7 cocktail cart essentials for every entertainer

Suntory has been at the forefront of Japanese whisky for nearly a century now and they've picked up a bunch of awards over the years. Their gin has been equally well received around the world; however, not many people realise that they've been making Japanese vodka since 1956 too, and we can safely say that they've nailed this traditionally European spirit too. 

Translating to English as 'white', or 'brilliant', Haku is distinctly Japanese not only because of the use of rice as a base, instead of wheat or potato, but also the bamboo charcoal filtration method. The result? An exceptionally smooth vodka with a touch of sweetness. The vodka's approachability makes it a perfect cocktail staple, particularly if you're mixing up something like a Japanese Martini. Keep in theme and pair your Martini with spicy salmon sashimi for an offbeat (but delicious) serving combination.

This red liqueur is another Italian favourite and typically enjoyed, like Aperol, as an aperitivo before a meal, often with soda water. It's stronger than Aperol, with higher levels of bitterness, while also being more versatile when it comes to cocktails. It's a critical ingredient in the classic Negroni, and if you're going to master any cocktail, the Negroni may well be the easiest as it requires just three ingredients: gin, vermouth and Campari. It goes fantastically well with salty and full-flavoured dishes, like a pizza with tomato sauce, mozzarella and either prosciutto or anchovies, so be sure to organise an Italian-themed dinner once you've got Campari sitting on the cocktail cart!