NOW EXPERIENCING:The Bearded Tit

Read time 4 Mins

Posted 11 May 2022

By
Matty Hirsch


Far from an everyday alehouse, The Bearded Tit is a vibrant local hangout and creative hub that loves to think outside the box and attracts an equally colourful crowd.

Why you go

Perhaps the name is a bit of a giveaway, but The Bearded Tit most certainly isn’t your everyday alehouse. When it set up shop in 2014, the very first art exhibit that featured in its front window consisted of crocheted penises hanging from various heights. That sure got people talking, but so too did the premise – neighbourhood bar meets gallery and creative space, with a slightly elevated pub-like offering – and the unapologetically kitschy fit-out.

This is a place that goes out of its way to spread good vibes – “Free Love Not Free Beer” is emblazoned on the awning – and it clearly values a seize-the-day state of mind (note the phrase “In Memory of Now” stencilled on the front door). Over the years, it has developed a fiercely loyal fan following and, together with nearby Arcadia Liquors, helped establish what is now a thriving drinking and dining scene in Redfern. And it has never wavered from its commitment to self-expression or tried to be anything other than exactly what it is.

Why you stayThere’s just so much to look at here it’s hard to know where to begin. Within moments of wandering in, you’ll have likely cast your eyes upon a mirror ball, some taxidermy, a sea of mismatched vintage furniture and bric-à-brac galore, and wonder if you’ve accidentally stumbled across a travelling circus or vaudeville sideshow. Then a DJ might jump on the decks and start spinning classic disco, or a queer performer might take to the small stage framed by red-velvet curtains and belt out a number or two. That’s just the way things roll.
Why we love itNot only is the atmosphere unparalleled, but it’s also hard to think of a Sydney bar with this much heart and so engaged with its community. By promoting local visual and performance art, actively supporting queer culture and “paying the rent” by donating one per cent of its revenue to First Nations organisations like Redfern’s Aboriginal Medical Service, The Tit proves just how much a bar can be beyond a place to drink.
Regular’s tipA drink inside the shag-carpeted caravan that’s permanently stationed in the courtyard out back has become something of a rite of passage over the years. And if a hair of the dog is what you’re after, that drink should be the Hail Mary, a ferociously spicy house Bloody Mary. While it would be a stretch to call the food offering elaborate, the pleasures that come with a very cheesy baked-bean jaffle or a $10 platter of olives, cabanossi sausage, cubed cheddar and Jatz are just as gloriously guilty as they sound.
Make it fancyThis may not be the flashiest watering hole on the planet, but that’s not to say there aren’t treasures behind the bar. Look closely and you’ll spot Clase Azul’s ultra-premium aged tequila, top-shelf Guatemalan rum, along with whisky from the likes of India and Taiwan and the almighty Sullivans Cove Double Cask single malt from Tassie if you’re after something splashy from closer to home.
Who to takeInclusivity is the watchword here, so anyone and pretty much anything goes. Out-of-towners probably will have never seen anything like it, but despite the kooky atmospherics, this can be a quiet, civilised choice for a school-night lager with friends. (Just be sure they don’t mind sitting underneath a taxidermy deer butt.)