NOW EXPERIENCING:Izakaya by Tamura

Read time 3 Mins

Posted 16 Jan 2025

By
Tomas Telegramma


Some of the dishes served up at Izakaya by Tamura

Love the pub? Love all things Japanese? Then this good-times Fitzroy watering hole – from the Tamura Sake Bar team – is for you.

The entrance to Izakaya by Tamura in Melbourne
Why you go Fumi and Takako Tamura’s Gertrude Street sake bar has earned a place in Fitzroy’s heart, not only for its top-tier sake selection and bowls of ramen, but also for its intimacy: there are only around two dozen seats. In that sense, it’s nothing like the pair’s follow-up venue Izakaya by Tamura, nearby on Smith Street, which is comparatively huge (though it has a sense of warmth that Tamura Sake Bar regulars will be familiar with). Behind a bold bluestone facade is what the Tamuras consider their “Japanese-style pub”, injecting a healthy dose of Japan’s izakaya culture into Melbourne’s growing pub scene. On any given night, the dark and moody space is brought to life by groups huddled around tables filled not with classic pints and parmas, but easy-drinking whisky highballs and Japanese fried chicken (or JFC) that’s a signature for a reason.
What drink to orderIf you’re keeping it simple with a beer, the house Tamulager – on tap – is the must-try: it’s a rice lager made by Melbourne brewer Stomping Ground especially for Izakaya by Tamura. If you’re venturing into cocktail territory, there are a number of house-made elements that set this list apart. The Martini is slicker than your average, with your choice of Roku gin or Haku vodka, citrus bitters and a house vermouth flavoured with tsukemono (Japanese pickled vegetables). And the Cho Bri Bri Club is a gin-based drink that’s funked up by a lychee-and-pomegranate shrub the team makes themselves.
Tsuyoshi
A range of snacks at Izakaya by Tamura in Fitzroy, Melbourne
What to eat The menu ticks a hell of a lot of boxes, and the best way to make the most of it is to go with a heap of people and order up big. Something light to start? Get a plate of shime saba (vinegar-cured mackerel) sashimi and an eel-and-cream-cheese sushi roll. Then progress to yakitori: the tsukune (meatball) is a classic, all charry and delicious. From there, expect plenty of izakaya classics that will effortlessly appease a hungry crowd: think karaage (that aforementioned Japanese fried chicken), panko-crumbed agedashi tofu, and either pork or veg gyoza, available in regular or spicy. For more of a substantial meal: chicken katsu curry or okonomiyaki (savoury Japanese pancake).
Why we love itNo matter how much cash you have to splash, Izakaya by Tamura’s daily specials make sure you’re fed and watered. On Mondays, when you buy one flame-licked yakitori skewer, you get another one for free. On Wednesdays, order a beer and get as many as five pieces of crispy JFC for $1 a pop. And on Saturdays, satisfy any late-night ramen cravings with $15 bowls from 9pm to 11pm. Tick, tick, tick.
Don’t leave without Check if the team’s new pop-up venue-within-a-venue Get Up Stand Up is operating (it sporadically takes over Izakaya by Tamura’s back bar, as well as other locations). Modelled off Japan’s casual standing bars called tachinomi – which are sought out for speedy sipping and snacking, as the name suggests, in standing-room-only surrounds – this version is all about warm sake and oden, a type of Japanese nabemono, or hotpot.
people enjoying drinks and food at Izakaya by Tamura