NOW EXPERIENCING:Shaft cocktail recipe
Cocktails|Bitter|Liqueurs|Sweet

Shaft cocktail recipe

total time 5 MINS | serves 1 | standard drinks per serve 1.5 approx.

Read time 4 Mins

Posted 19 Dec 2023

By
Gin Brown


This is a caffeine fiend’s dream, with love from Canada.

About the cocktail

Caffeine lovers, this one’s for you. The Shaft is a perky coffee-based Canadian cocktail invented circa 2000 for patrons in bars to sip as they tear up the dance floor late into the night… and morning.

Named after Detective John Shaft from the 1971 cult classic action thriller film Shaft, the cocktail is loaded with power, style, and attitude – much like the high-octane Oscar-winning hit. “They say this cat Shaft is a bad mother…” and they’d be right. Played by Hollywood icon Richard Roundtree, who sadly just passed, what better homage to one of the greats than raising a Shaft cocktail to its namesake?

We know the inspo behind the Shaft, yet there’s still some quarrelling “aboot” the cocktail’s true origins in Canada. Calgarians claim The Living Room’s former bartender Mark Smith created it, yet British Columbians say it was invented at the Strathcona Hotel in Victoria, BC. Wherever this cocktail was born, the one thing Canadians all agree on is that the Shaft is a delicious must-try cocktail for caffeine connoisseurs and night owls.  

A huge part of Shaft's roguish appeal (yes, we still mean the drink!) lies in its delicious no-fuss attitude. Just add vodka, coffee liqueur, a shot of espresso and Irish cream and BOOM, there you have it: the perfectly balanced after-hours coffee cocktail. Just make sure you have your comfy dancing shoes on whenever you decide to dabble.

The Shaft coffee-based cocktail
Pouring the Shaft cocktail

Ingredients

  • 30mL vodka
  • 20mL coffee liqueur
  • 20mL or 1 shot of freshly pulled espresso
  • 20mL Irish cream liqueur
  • Glass: Old Fashioned / rocks glass

Method

  1. Add all of the ingredients to your cocktail shaker with ice
  2. Shake until the outside of the tin is frosty
  3. Strain carefully into a chilled tumbler (an Old Fashioned or crystal rocks glass will do perfectly)
  4. Add fresh ice to fill the glass

Dan’s top tips

Our recipe calls for vodka, coffee liqueur, a shot of espresso and Irish cream, but if you want to simplify it even more, you can do a stripped-back version that’s closer to the claimed Calgary OG,  with just fresh coffee, coffee liqueur and a dash of milk.

Bit of a sweet tooth? Why not experiment with some chocolate vodka or white chocolate syrup to really flip the sweetness switch and make yours a mocha? Many versions also call for Kentucky bourbon to replace the vodka, which adds a delightful caramel note.

Hardcore coffee devotees, feel free to mix it your way by using your fave cold brew, drip coffee or espresso shot, or play around a little with different milks or even cream to add a little richness to your chosen brew. 

A caffeine dream with love from Canada, try a Shaft cocktail next time you’re vibing a little java ’n jiving. Just keep an eye on those coffee shots if you want to get some sleep eventually.

image credits: Shelley Horan (photography), Bridget Wald (stylist).