The Moscow Mule was created to move idle vodka stock in America, mixed together with ginger beer and lime. Saddled up in the 1940s, this Mule became an unlikely copper-cupped classic. And, as we all know, where vodka goes, other spirits follow, paving the way for new (and even more popular) takes. Like this Mexican Mule. What makes it Mexican? The tequila, of course.
Now, take all you know about the Moscow Mule… and keep it that way. We’re not changing much here – the first Mule worked hard so the others didn’t have to. This drink was created by Worldwide Cocktail Club founders (yes, this is a real club) Henry Besant and Dre Masso. Keen tequila advocates, the London-based bartenders backed the spirit so much, they even created their own brand. Recognise Olmeca Altos? That’s their tequila, made in partnership with master distiller Jesús Hernández. So, yes, these guys are more than qualified to endorse a tequila sub, and even a new name.
Often referred to as El Burro, the Spanish translation for donkey, the core of this cocktail remains the same – smooth tequila, together with its right arm, lime, rounded out with the spicy sweetness of ginger beer. And don’t forget plenty of ice – you’ve got to cool down this hard-working mule. Or you can get fancy, like we have here, and use a Collins spear to sit in your glass.
