NOW EXPERIENCING:Marble and Lace cocktail recipe
Cocktails|Dry|Fruity|Intermediate

Marble and Lace cocktail recipe

total time 4 MINS | serves 1 | standard drinks per serve 1.4 approx.

Read time 4 Mins

Posted 02 Mar 2023

By
Dan’s Daily


A fruity take on the classic Julep, this cocktail is made with Irish whiskey, apple cider, mint and lime.

About the cocktail

A member of the classic Julep family, the Marble and Lace combines Irish whiskey and dry apple cider with aromatic mint to make a flavoursome, refreshing summer sipper. Like so many cocktails, the exact origins of the Marble and Lace are unknown. However, its Julep foundation – mint, lime juice, sugar and whiskey – makes this fruity libation an Irish cousin to one of the most famous American cocktails: the Mint Julep.

While the Julep category of cocktail has been traced back as far as the ancient world, the Mint Julep is one of the most popular. Traditionally bourbon based, this drink is closely identified with America’s Deep South and has become inextricably linked to the Kentucky Derby, a horse race held annually on the first Sunday in May in Louisville, Kentucky. Considered the unofficial drink of the South, the Mint Julep became the Derby’s official beverage in 1938. Today, it remains as popular as ever ‒ it is estimated that over the course of the Derby weekend approximately 120,000 Juleps are sold.

The inspiration behind the Marble and Lace, specifically the substitution for Irish whiskey and the addition of dry cider remains a mystery. But we think this adaptation is genius and makes for a delightfully fruity, thirst-quenching cocktail. Here’s cheers to that!

Watch: How to make a Marble and Lace

Ingredients

  • 15mL lime juice
  • 6-8 mint leaves
  • Honey syrup
  • 30mL Irish whiskey
  • 120mL dry apple cider
  • Garnish: mint sprigs and lime wheel

Method

  1. Add honey syrup, mint leaves, lime juice and Irish whiskey to a tall or Collins glass
  2. Gently press and mix the ingredients with a barspoon to express and integrate oils from mint leaves
  3. Add apple cider then fill the glass with ice
  4. Garnish with mint sprigs and lime wheel

Dan’s top tips

The refreshing acidity of dry apple cider is an excellent pairing for the light, yet smooth character of Irish whiskey. However, this also makes it a versatile pairing for other spirits, allowing you to adjust the flavour profile of the cocktail to your preference. For example, if you prefer more sweetness and a smokier character, try using a classic bourbon whiskey instead. And if whiskey isn’t your thing, you can substitute it with brandy or calvados for a more sophisticated fruit-driven cocktail. For those who prefer more understated white spirits, gently aromatic gins or vodkas provide a more subtle flavour profile and body without sacrificing a spirituous lift.

The simplicity of the cocktail also means there’s plenty of room for experimentation with different herbs and garnishes. If the pairing of mint with apple isn’t for you, why not play with other herbs like basil, rosemary, or even tarragon? You can really make this cocktail your own.

Finally, if you don't have honey syrup on hand, substitute for a simple sugar syrup or a pinch of raw sugar instead.