The Manhattan is the very definition of timeless: uncomplicated, strong and oh-so chic. This is just three ingredients – whiskey, vermouth and bitters – stirred down into something greater than the sum of its parts
The Manhattan has been loved for hundreds of years due to its complex, yet comforting flavours. Spicy undertones mingle with subtle bitterness, as well as a hint of sweetness, to form a cocktail that’ll please plenty of palates.
Like lots of early cocktails, the exact Manhattan origin story is unclear. It’s widely accepted it came into existence in an early form by the 1880s, and has its roots in New York City. It was featured in a recipe book in 1884, with this version including gum syrup and, later, curaçao liqueur. Rye whiskey is traditionally used, though some recipes call for bourbon whiskey instead. The main difference between the two, flavour-wise, is that rye has more spice, and a drier taste, while bourbon, which is made from corn, tends to be sweeter with caramel notes.
Serving an elegant Manhattan at your next dinner party is an excellent idea, especially as it pairs well with many foods. It also makes a perfect nightcap as it's easy to prepare and one you want to savour.
