With a bottle of non-alcoholic spirits in hand, there’s nothing award-nominated podcaster and ultimate cool girl Hannah Furst can’t whip up.
Writer, content creator, absolute demon on the podcast mic – what can’t Hannah Furst do? One thing she definitely CAN do (add it to the very long list) is whip up a mean non-alcoholic cocktail. Here the award-nominated co-host of the Single Minded and Beauty IQ podcasts shells out her intel on how to enjoy delicious cocktails without their traditional main ingredients.
Zero%* alcohol cocktails are having a moment. Gone are the days of ordering a mocktail and realising you just paid $15 for fruit juice poured into a martini glass. And I, for one, am very excited about it. I don’t drink. Shock horror, I know! But life goes on. I’ve danced, I’ve dated, I’ve even eaten a kebab on the sidewalk at 2am… all without alcohol.
Why not drink? I think it’s a personal choice for everyone, and for me, it just didn’t fit in with my lifestyle anymore. I’ll be honest: it’s hard sometimes. Especially when you host a dinner party and all your friends are clinking cocktail glasses, and you’re just looking at your plain can of Coke Zero thinking, “Jeez, it’d be nice to have a cocktail right about now.”
Then I discovered Dan Murphy’s incredible range of non-alcoholic drinks. Now, I always have my fridge well-stocked with zero%* options: from beer to sparkling to spirits. What’s weird is that I had a dinner party on a Wednesday night (try getting six busy women’s diaries to align on a Friday night!), and all my friends opted for non-alcoholic drinks… Because they’re that good!
So, if you’re in the same boat, do not fear. Non-alcoholic spirits have come a long way. One of my go-to cocktails has always been a Negroni, and guess what? It still is. You can pretty much recreate any of your fave cocktails with non-alcoholic alternatives.
You can finally say goodbye to fancy fruit juice, and say hello to five of my fave zero%* alcohol cocktails.











