Gin-gle bells, gin-gle bells, these festive punch recipes are fuss-free and fabulous.
Whether you love or loathe the festive season, ‘tis almost upon us. That means it’s time for holiday party drinks and a round-up of the best punches to ladle up at your backyard barbecue, cocktail party or festive feast.
If there’s one rule when it comes to festive punches, it’s that they should be easy and delicious. A great punch is the perfect blend of spirit, sourness, sweetness and spice. It can be alcoholic or non alcoholic – all that matters is you use quality ingredients and balance the key flavours.
Forget what you think you know about punch – here are five fabulous, fuss-free and sophisticated punches that you need to know.
A Greek twist on the classic Fish House Punch, this festive party drink comes directly from Masterchef maven and all-round good guy, Conor Curran. Wait, what’s Fish House Punch you ask? Only the OG of punch recipes, believed to date all the way back to 1794. ‘Psari Spiti’ is Greek for ‘fish house’, and in this recipe, Conor packs a serious punch (pardon the pun). Merrily mixing an easy homemade peach syrup with lemon juice, Cognac and spiced rum, it’s finished off with fresh basil leaves and peach slices. A drink for celebratory occasions, it’s the perfect out-of-the-norm festive number.











