Wirra Wirra

Dry Grenache Rosé

Gently crushed and pressed to tank, handling with air contact was used to encourage a delicate pale hue in the grenache juice. Cool fermentation with a selected yeast and a period of lees contact was used to build savoury layers and weight on the palate that support the pristine aromatics. Traditional fining methods were used to polish palate texture before a single pass filtration, and an early bottling to capture the delicate fragrance and balance.

Clear and pale, with copper and rose-gold highlights.Frangipani, raspberry and peaches and cream, with subtle accents of lavender scented bath salts, white pepper and fresh ginger.Palate is savoury, fresh and dry. The balance of creamy berry fruits with complex umami (savoury) flavour, lend a long and moreish quality to the wine, finishing with an elegantly light chalky finish.