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Dr EdgeTasmania Pinot Noir
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirThe Dr. Edge Tasmanian Pinot Noir is made by Peter Dredge, the winemaker at Meadowbank who was nominated for the Young Gun of Wine Awards in 2017. The Pinot Noir is a blend of Tamar Valley, East Coast & Derwent Valley fruit. It's an elegant Pinot Noir fermented naturally with only two weeks on skins then pressed to old oak casks, matured for 9 months and then bottled without fining.
The Dr. Edge Tasmanian Pinot Noir is made by Peter Dredge, the winemaker at Meadowbank who was nominated for the Young Gun of Wine Awards in 2017. The Pinot Noir is a blend of Tamar Valley, East Coast & Derwent Valley fruit. It's an elegant Pinot Noir fermented naturally with only two weeks on skins then pressed to old oak casks, matured for 9 months and then bottled without fining.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionTasmania
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameDr Edge
- Wine MakerPeter Dredge
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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