RockfordBasket Press Shiraz 2013
About this product
Robert O'Callaghan's evocative Rockford Basket Press Shiraz is a tribute to the Barossa's 19th and early 20th-century heritage.
Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece.
Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia's greatest and most-loved wines
Neatly juxtaposed between powerful and elegant, the Rockford Basket Press Shiraz is beautifully tensioned with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins.
Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece.
Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia's greatest and most-loved wines
Neatly juxtaposed between powerful and elegant, the Rockford Basket Press Shiraz is beautifully tensioned with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins.
Robert O'Callaghan's evocative Rockford Basket Press Shiraz is a tribute to the Barossa's 19th and early 20th-century heritage.
Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece.
Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia's greatest and most-loved wines
Neatly juxtaposed between powerful and elegant, the Rockford Basket Press Shiraz is beautifully tensioned with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins.
Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece.
Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia's greatest and most-loved wines
Neatly juxtaposed between powerful and elegant, the Rockford Basket Press Shiraz is beautifully tensioned with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2013
- Standard Drinks8.3
- Alcohol Volume14.1%
- CountryAustralia
- StateSouth Australia
- Brand NameRockford
- ClosureCork
- Wine SweetnessDry
James Halliday
Australian wine writer, critic and winemaker

Vintage 2013
95 points Halliday Wine Companion
The beautiful label, traditional brown bottle, and the wine within, all have an allure. It's the richness and depth of the tannin structure - velvety and ripe, the suppleness on the palate, the savoury thread with coffee grounds, pepper, bitumen and yes oak but everything in its place plus its heady perfume with florals and red plums.
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