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PemoMontepulciano d'Abruzzo
Dry, Medium Bodied style of Montepulciano
About this product
Dry, Medium Bodied style of MontepulcianoMontepulciano has long been one of Italy’s most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.
Montepulciano has long been one of Italy’s most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMontepulciano
- Size750ML
- RegionAbruzzo
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryItaly
- Brand NamePemo
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2019
92 points
It’s immediately evident on the nose that this wine has good depth and complexity for its price point. Cherry, sour cherry, rose petal, tobacco and leather flavours fill the senses, the upfront nature of the loose-knit fruit being the feature. For those who prefer soft juiciness and approachability in their Italian reds, this modern expression is for you. Highly suited to a range of Italian food.
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