Baby Chat Potatoes Wrapped In Pancetta

Ingredients

• 16 chat potatoes
• 8 thin slices of pancetta
• Sea Salt
• ½ cup aioli
• 1 tbsp lime zest
• Olive oil to serve

Method

1. Place the potatoes in a large pot of cold water.
2. Bring to the boil, cook until the potatoes are just tender, remove from heat and drain.
3. Once the potatoes are cool enough to handle wrap half a slice of pancetta around each and place in a baking tray.
4. Place the tray in a hot oven 200c for around 10 min until the pancetta has become crispy.
5. Toss a little olive oil in the tray to coat the potatoes.
6. Remove from the oven and press down firmly on each potato to crush.
7. Mix the aioli and lime zest together.